All of Havfisk Melbu AS's routines take place in Melbu in Vesterålen. The company was formed by private investors in 1963 soon after remaining taken above from the Norwegian point out. The plant was built through the Second World War, and was Among the most modern-day plants in Norway. The event of Melbu harbour by using a new navigation channel was finished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed into the realisation of the job along with other area enterprises in Melbu, the municipality, the port authority and federal government businesses.
Due to the modifying effects from the Gulf Stream, In addition they get pleasure from exceptionally moderate winters, presented their latitude. Even though the island sits nicely above the Arctic Circle, at nearly sixty eightº north, Wintertime temperatures right here seldom drop much underneath freezing, or increase much previously mentioned it.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own extensive sea voyages and, today, is usually a really prized delicacy in Italy, where it’s a vital ingredient in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
Italy has imported stockfish from Lofoten for numerous a long time, where rehydrated stockfish is useful for every day food, feats and regularly appears over the menus of top rated-rated gourmet restaurants. Italians use stockfish in a number of means in equally starters and main programs.
“Stockfish isn’t an Italian item, but from time to time you can Pretty much consider that it absolutely was,” states Olaf Pedersen, a previous CEO of Glea Sjømat, certainly one of Røst’s major stockfish companies, Launched by his grandfather in 1936. “About the generations it is becoming deeply ingrained into their culinary and cultural traditions.”
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan product or service consists of no additives or preservatives and is also a result of a lengthy, natural drying and maturation approach – equally as the Vikings did one,000 yrs back.
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Because of the turn with the twentieth century, over thirty,000 fishermen were being flocking to those islands Every Wintertime. Grainy black-and-white photos clearly show Røst’s harbors so jammed with boats that it had been possible to stroll from a single facet to the opposite devoid of receiving your feet damp.
A few times a yr he’ll vacation to Italy to fulfill with purchasers and focus on their desires. “The persons in Naples have a tendency to want much larger, meatier cod than Those people in Genoa or Calabria,” he claims. “All of it relies on how they are preparing. Each region has norwegian cruise line stock buy or sell their own specialty.”
The German Hanseatic merchants had been ready, and marketed the fish on to the citizens on the thriving cities of northern Europe. Excellent Catholics take in fish on Fridays, and cod are rich in hearty proteins.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Might, and is accessible all 12 months round.
Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and able to be graded and sold.
“The facial area on the stockfish trade has altered a lot over the past number of years,” says Olaf Pedersen. “And it will keep on to vary and evolve. But concurrently, it continues to be exactly the same business it constantly was—drying contemporary caught cod from the open up air.”
The chilly, cleanse waters from the coast of Northern Norway comprise many of the largest and best managed stocks of groundfish and pelagic species on the globe. All our facilities are near to the fishing grounds and they are Portion of our integrated generation chain. This enables us to deliver and course of action the freshest fish achievable into superior-good quality stop items.